Our Story
The Acqua Bistecca Experience
Every Acqua Bistecca location is a little different than the last. We revel in locally caught seafood, locally harvested produce, and locally grown culture—and we pride ourselves on the ability to create experiences that simultaneously feel unique and familiar. Each time you visit is an opportunity to experience an ingredient, a classic dish, or a dinner companion in a whole new way. And every time you walk through our doors, you can count on genuine warmth and a convivial atmosphere that harmoniously blend great food and good fun.
The History
Michelin-Starred Chef Michael Mina began his career at Aqua, where he helped reshape San Francisco’s seafood scene. He solidified his reputation at Bourbon Steak, where he pioneered the butter-poaching method for steak. And now, he’s brought decades of industry-shaping experience to the table at Acqua Bistecca, where guests enjoy an Italian-inspired celebration of flavor and frivolity.
The Cuisine
Every night, a convivial spirit and a perfectly balanced cocktail set the stage for a panoply of classic comforts and creative twists. Like a mozzarella stick with caviar followed by handmade linguine with clams. Or a line-caught swordfish piccata served alongside a chargrilled steak brushed with red lambrusco butter. Or a conversation-sparking lasagna and a communal exploration of la dolce vita.
Here, the menu feels more like an invitation and every night like a special occasion.