Menu

Served with house made accompaniments and sesame semolina bread. Robiola, burrata di buffala, fontina d’aosta, prosciutto san danielle, mortadella, salumi genovese

$30

Pistachio pesto, pomodoro, parmesan

$30

Saffron risotto, smoked mozzarella, roasted garlic

$30

Truffle dressing, peppery greens, hazelnuts

$30

Tomato conserva, Calabrian chili, pasta fricco

$30

Zucchini fritters, lemon crema, smoked trout roe

$30

Tempura battered, hot cherry pepper aioli

$30

Classically prepared tableside priced per person

$30

Salumi provolone picante, roasted peppers, oregano vinaigrette

$30

Gorgonzola dolce custard, green apple, chicory nuts

$30

Grana Padano, doughnut peaches, white balsamic

$30

Lobster ‘gnocchi’, aleppo crema, preserved lemon

$30

Barolo braised osso buco, saffron, gold leaf (Serves 2 people)

$30

Blistered cherry tomato pomodoro, burrata, mixed basils

$30

Sweet and spicy peppers, broccoli rabe

$30

Piccata style, brown butter capers, sea beans

$30

When we are out we are out

$30

Savory clams, Calabrian chili, meyer lemon gremolata

$30

Vermentino braised lamb, mint, pecorino

$30

Sweet and spicy sausage ragu, grana fonduta, herbed

$30

Arugula-pistachio pesto, wax beans, crispy garlic

$30

Porcini ragu, truffle butter, aged balsamic

$30

All’ AB’ pomodoro, basil puree, burrata

$30

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(Sizes will adjust daily)

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